Easy Blue Cheese Burgers Recipe on a Pretzel Bun
Blueish Cheese Stuffed Burgers Recipe: A succulent spin on a traditional burger, served on a pretzel bun. A burger stuffed with blueish cheese crumbles is sure to steal your eye!
Blueish Cheese Burgers, on a pretzel bun. Aye… I just said that, and no I'm not kidding. I've kind of been on a recipe kick lately, and I think it'due south because my ane year old has developed a dearest for, "Pioneer Woman."
Every forenoon, him and I spend an hr with her, drinking our coffee and having a granola bar. (Ok… he gets carrot/orange juice. Ixnay the coffee for the 1-twelvemonth-erstwhile.)
I've been making these Blue Cheese Burgers for years, only I've just recently decided to add together the pretzel bun to this little cosmos of mine. Allow me tell you… I have no regrets. This burger recipe comes in a close ranking with my favorite Cheeseburger Recipe that I shared with yous Hither.
Bluish Cheese Stuffed Burgers Recipe
More than Burger Recipes You'll Also Dear:
- Oven Broiled Hamburgers
- Smoked Burgers
- Burgers in the Air Fryer
- Baked Turkey Burgers
In-Procedure Photos:
Although my photographic camera now has a piddling food debris on information technology, I'1000 still glad that I snapped a few shots of the cooking process, so yous tin follow along like shooting fish in a barrel when you brand these. I do take the full recipe below though, if you're just a "give information technology to me straight," kinda homo.
Permit'due south roll on…
The main effect:
1. Put your ground beef in a medium sized bowl.
two. Add in the blue cheese crumbles and spices.
three. Mix this goodness together. You can use your hands, only I use a potato masher, just considering I'chiliad ane of those girly-girls, that can't stand getting my hands muddied, if I tin avert it.
4. Form the ground beefiness in to burgers of your size preference. I fabricated three big burgers out of my 1 pound of beef. You can make more, in a smaller size if y'all like. But with it just my husband and I eating these that night, I thought a overnice-large juicy burger would fit the beak.
Side Note:
My favorite way to cook these burgers (or any burgers for that matter) when it's wintertime fourth dimension and the grill is out of committee… is in my electrical skillet. I pop that chapeau on, and those petty guys cook super fast, and stay so moist and juicy.
v. Grab that glorious pretzel bun, and gear up information technology for some meaty goodness.
6. Layer that mouthwatering burger with leafage lettuce, more bluish cheese crumbles, fried onions, and a little bacon, if you and then want.
I didn't even serve a side dish with these. I figured with the lettuce, we got our vegetable portion that was needed. 😉
So tell me… did you lot try these? Did you lot like them? They make another great weeknight meal! As you lot know from my other recipes, quick & easy is my forte! Let me know below in the comments!
Pivot for later:
More Easy Recipes Yous'll Beloved:
-
How to Grill Frozen Burgers
-
White Chicken Chili with Cream Cheese
-
Chicken Grilled Cheese
-
Instant Pot Craven Thighs – Lemon and Herb
Blue Cheese Stuffed Burgers
Hamburger patties LOADED with blue cheese are the perfect dinner recipe! Pile on lettuce, love apple and sandwiched betwixt a pretzel bun for a succulent burger.
- i pound basis beef
- one/two loving cup blue cheese crumbles
- 1 teaspoon kosher salt
- teaspoon ground peppercorn or to taste
- 1 Tablespoon garlic pulverization
- iv pretzel buns
Foreclose your screen from going nighttime
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Preheat electric skillet to 350 degrees F (or preferred style of cooking)
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In a medium-sized bowl, mix together ground beef, bluish cheese crumbles, and spices.
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Class burger patties into 4 equal-sized patties.
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Place in the skillet, covered, cooking for a couple of minutes, until the tops of the burgers turn tan and the bottoms are a gorgeous brownish.
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Flip the burgers and melt for a couple of minutes, or until the juices forming out the top run clear and are no longer pink/ruby.
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Exercise Non mash downward the burgers while cooking. This will release the juices that you want to stay in.
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Assemble the burgers and top with additional toppings of your preference. (Red onion, lettuce leafage, tomato, fried onions, etc.!)
Serving: 1 burger (with pretzel bun) | Calories: 356 kcal | Carbohydrates: 2 thou | Protein: 23 grand | Fat: 27 g | Saturated Fat: 11 g | Cholesterol: 93 mg | Sodium: 913 mg | Potassium: 373 mg | Vitamin A: 130 IU | Calcium: 109 mg | Fe: 2.5 mg
Nutritional information is based on third-party calculations and should exist considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how it was!
Source: https://fantabulosity.com/blue-cheese-burgers-recipe-pretzel-bun/
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